Free Recipe Frozen Rum Punch
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Frozen Rum Punch Recipe
2 cn (12-oz) frozen lemonade
2 cn (12-oz) frozen orange juice
48 oz Water
1 pt Light rum
Ginger ale
Frozen Rum Punch Preparation
Empty juices into a very large bowl. Fill each can with water (this provides the 48 oz water called for). Mix well. Add rum & mix well again. Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48 hours to freeze hard. When ready to serve, fill glasses about 3/4 full with frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be slushy. Very good summertime drink. ELAINE FRAZIER From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 1
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