Free Recipe Asparagus Ham Swirls
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus Ham Swirls Recipe
16 Fresh asparagus spears;
-trimmed
3 tb Dijon mustard
16 Thin slices ham; fully
-cooked
16 sl Swiss cheese; process
2 Eggs; beaten
1 c Dry bread crumbs
Cooking oil
Asparagus Ham Swirls Preparation
In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Srpead about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese. Place an asparagus spear at one end (Trim to fit, if needed) . Roll up each ham sliced tightly, secure with three toothpicks. Dip ham roll in egg, then roll in bread crumbs. In an electric skilet, heat 1 inch oil to 350 F. Fry rolls a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm. Cut each roll between the toothpicks into three pieces. Yield: 4 dozen. MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Nancy Ingersol, Midlothian, Illinois. Recipe by: Taste of Home Magazine, April/May, ”97, p. 30 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart <bobbi744@sojourn.com> on Oct 01, 1997
Cooking Temperature:
Recipe Serves: 48
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