Fruit and Cheese Pockets Recipe

Free Recipe Fruit and Cheese Pockets

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit and Cheese Pockets Recipe

1/2 c Cottage cheese; lowfat
1/2 c Cheddar cheese; lowfat,
-diced
1 Kiwi fruit; peeled and
-quartered
1/4 c Pineapple tidbits; drained
1 tb Chives; snipped
Lettuce leaves
1 lg Pita bread round; split
-in half

Fruit and Cheese Pockets Preparation

From: Sami Hunter <samih@IX.NETCOM.COM> Date: Mon, 8 Jul 1996 21:38:27 -0700 Recipe By: BH&G Cooking Fro Today, Vegetarian Recipes In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings. NOTES : 1/2 cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives. This refreshing pita sandwich doubles easily to serve four hungry lunch eaters. Great on a HOT day. EAT-L Digest 8 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Fruit and Cheese Pockets?

If you know a better Fruit and Cheese Pockets Recipe please comment below.