Fruit and Nut Easter Eggs Recipe

Free Recipe Fruit and Nut Easter Eggs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit and Nut Easter Eggs Recipe

2-1/4 c Sugar ·
1 c Light corn syrup ·
3/4 c Hot water ·
1/2 lb Marshmallow creme ·
1/2 c Shortening; melted ·
1/4 c Confectioners sugar ·
2 c Candied fruit; (cherries and
-pineapple) ·
Nuts ·
Dipping chocolate

Fruit and Nut Easter Eggs Preparation

These can be made long before needed. Their flavor improves as they ripen. You will need: · How to Make Your Fruit and Nut Easter Eggs. In a saucepan, cook sugar, syrup, and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners” sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip in the chocolate. The eggs will keep 6 to 8 months. Makes 10 eggs. by LSHW <shusky@erols.com> on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruit and Nut Easter Eggs?

If you know a better Fruit and Nut Easter Eggs Recipe please comment below.