Fruit and Nut Ginger Bread Recipe

Free Recipe Fruit and Nut Ginger Bread

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit and Nut Ginger Bread Recipe

12 oz Flour
6 oz Margarine
6 oz Soft brown sugar
6 oz Sultanas (raisins)
2 oz Chopped almonds
4 tb Treacle (molasses)
2 tb Buttermilk
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
2 Eggs

Fruit and Nut Ginger Bread Preparation

1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes. From: Mary Killen, Clough, Co. Down, Northern Ireland 1993 mmcyber2

Cooking Temperature:

Recipe Serves: 1

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