Fruit And Seafood Kabobs Recipe

Free Recipe Fruit And Seafood Kabobs

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit And Seafood Kabobs Recipe

18 Fresh medium size shrimp
18 Fresh medium size scallops
Boiling salted water to
-cover
12 Dried pitted prunes,stewed
12 Dried pitted apricots,stewed
12 Maraschino cherries
1/4 c Butter or margarine, melted
(butter is best)

Fruit And Seafood Kabobs Preparation

Cook shrimp and scallops separately in salted water. Simmer about 5 minutes. Shrimp will turn pink and scallops will turn milky white. Prunes and apricots should be cooked according to package directions but not so they fall apart. Drain cherries well. Arrange on 6 skewers. Lay skewers on baking sheet with sides. Chill until needed. Brush with melted butter and heat in 425oF oven for about 5 to 10 minutes until piping hot. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Company”s Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999

Cooking Temperature:

Recipe Serves: 6

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