Fruit and Spice Dip Recipe

Free Recipe Fruit and Spice Dip

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Fruit and Spice Dip Recipe

1/2 c Brown sugar; firmly packed
1 ts Ground cinnamon
1/2 ts Ground allspice
1/4 ts Ground nutmeg
1 c Heavy cream
Assorted fresh fruit; in
-bite size pieces

Fruit and Spice Dip Preparation

Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Yield: 1 cup. Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein; 80g Carbohydrate; 326mg Cholesterol; 119mg Sodium Recipe by: McCormick Spices Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@cybermill.com> on Nov 11, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruit and Spice Dip?

If you know a better Fruit and Spice Dip Recipe please comment below.