Fruit and Tofu Pie Recipe

Free Recipe Fruit and Tofu Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit and Tofu Pie Recipe

2-1/2 c Sliced peaches or mangoes
1/2 c Shredded coconut
-(unsweetened)
1 c Honey
2 tb Whole wheat flour
1 ts Ground cinnamon
1/8 ts Ground nutmeg
1 9-inch baked pie shell
12 oz Firm tofu; squeezed
-to remove moisture
2 Eggs; OR…
4 oz -egg substitute
4 oz Light cream cheese
-OR- non dairy cream cheese
1/4 ts Salt
1-1/2 ts Vanilla

Fruit and Tofu Pie Preparation

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla. Cover and blend until smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden brown. Makes 8 servings. Guest Demonstrator: Paul Onishi CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Fruit and Tofu Pie?

If you know a better Fruit and Tofu Pie Recipe please comment below.