Free Recipe Asparagus Jewels
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Jewels Recipe
1 lb Fresh asparagus
1-1/3 c Flour
1 c Cornmeal
1/4 c Sugar
1 tb Baking powder
1 ts Salt
1 c Milk
1/2 c Salad oil
4 Eggs
8 oz Cream cheese; broken into 24
-chunks
1 c Toasted almonds; sliced
Asparagus Jewels Preparation
Snap off asparagus end. Cut into 1/4-inch slices; reserve tips. Combine dry ingredients and wet (except cream cheese) separately, then stir wet into dry and mix well. Stir in asparagus. Place 1/2 portion of batter into paper muffin cup. Add a chunk of cream cheese and cover with remainder of butter portion. Garnish with asparagus tips and almonds. Bake at 400 degrees for 15 minutes. Yield: 24 muffins. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
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