Fruit Biscotto – Low Fat Recipe

Free Recipe Fruit Biscotto – Low Fat

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Biscotto – Low Fat Recipe

3 Egg whites
1/4 ts Cream of tartar
1/2 c Sugar
1/2 ts Vanilla
1/2 ts Almond extract
1 c Flour, all-purpose, sifted
3/4 c Almonds, blanched, whole
-unblanched
1/2 c Cherries, red candied
1/3 c Pineapple, dried, chopped
-candied
1/3 c Apricots, dried, chopped

Fruit Biscotto – Low Fat Preparation

Beat egg whites and cream of tartar. Add sugar, 1 T at a time. Beat in vanilla and almond until blended. Fold in flour gently but thoroughly. Sprinkle almonds, cherries, pineapple and apricots over flour mixture and fold gently until just combined. Spread evenly into lined or greased loaf pan 8.5×4.5×3 or 7.5x4x2.25. Bake in preheated 350 oven until light brown and firm, about 35 min. Turn out on wire rack and cool to room temp (can be stored 1-2 days before slicing). Cut into thin slices (3/8 thick) and arrange on ungreased cookie sheet. Bake in preheated 300 oven until crisp, about 45 min. Cool on rack to room temp. NOTES : 52.7cal 1.7 gm fat Recipe by: A friend Posted to TNT – Prodigy”s Recipe Exchange Newsletter by marciaf@juno.com (Marcia Fasy) on Mar 16, 1997

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Fruit Biscotto – Low Fat?

If you know a better Fruit Biscotto – Low Fat Recipe please comment below.