Fruit Biscuits Recipe

Free Recipe Fruit Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Biscuits Recipe

1 c Flour
2 ts Baking powder
1/4 ts Salt
1-1/2 tb Shortening
1 tb Sugar
3/8 c Milk
1/4 c Chopped raisins
1/4 ts Cinnamon
1 tb Melted butter or butter
-substitute

Fruit Biscuits Preparation

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450o F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA. Converted by MMCONV vers. 1.20 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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