Fruit Biscuits 2 Recipe

Free Recipe Fruit Biscuits 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Biscuits 2 Recipe

1 c Flour
3/8 c Milk
2 ts Baking powder
1/4 c Chopped raisins
1/4 ts Salt
1/4 ts Cinnamon
1 1/2 tb Shortening
1 tb Melted butter or butter
1 tb Sugar
-substitute

Fruit Biscuits 2 Preparation

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450o F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.

Cooking Temperature:

Recipe Serves: 6

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