Fruit Cake-Myrtle Recipe

Free Recipe Fruit Cake-Myrtle

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Cake-Myrtle Recipe

4 c Flour
4 tb Nut meats, chopped
1 c Brown sugar
3 ts Baking powder
1 c Golden syrup
1/4 ts Salt
4 Eggs
1/2 c Fruit juice
1 c Butter
1 ts Cinnamon
-or drippings 1
ts Cloves
1 lb Currants
1 ts Allspice
1 lb Sultana raisins
2 ts Ginger
1/2 lb Candied orange peel
1/2 ts Nutmeg

Fruit Cake-Myrtle Preparation

Directions: Sift together the flour, salt, spices and baking powder. Cream the butter and gradually add the sugar, then add the eggs well beaten. Then add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the flour. Mix and turn into a papered cake tin and bake in a slow oven for 3 hours. This reciped was transcribed from my Grandma Dixon”s handwritten recipe book used by her during the first quarter of this century. Liz Parkinson

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruit Cake-Myrtle?

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