Free Recipe Asparagus Lasagna Bianco
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus Lasagna Bianco Recipe
5 Lasagna noodles; (2 wide)
2 Cloves garlic; minced
1/2 ts Thyme; crushed
2 tb Butter or margarine
2 tb Flour
1-1/3 c Milk
1 c Shredded mozzarella cheese
1 c Julienne ham
1 cn Asparagus spears; drained
-(15 oz.)
Asparagus Lasagna Bianco Preparation
Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice. Per serving: 2412 Calories (kcal); 69g Total Fat; (25% calories from fat); 92g Protein; 350g Carbohydrate; 208mg Cholesterol; 896mg Sodium Food Exchanges: 22 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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