Fruit Compote Recipe

Free Recipe Fruit Compote

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Compote Recipe

1 lb Mixed dried apricots,
-apples and peaches
1 c Rasins
4 c Water
1/2 c Honey
1 Lemon
1 Oreange

Fruit Compote Preparation

Preheat oven to 275 degrees F. Put the dried fruit, rasins and water in a shallow baking dish. Place in oven and bake 1 1/2 hours. Remove from the oven and stir in the honey, being careful not to tear the fruit. Slice the lemon and orange. Gently stir into the cooked fruit. Return to the oven and bake 30 minutes longer. Serve hot or cold. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fruit Compote?

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