Fruit Compote 2 Recipe

Free Recipe Fruit Compote 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Compote 2 Recipe

1/2 c Water
1/2 c Sugar
2 tb Fresh lemon juice
1 tb Fresh thyme leaves
1 ts Vanilla
4 c Seasonal fruit

Fruit Compote 2 Preparation

In a small saucepan bring water with sugar, lemon juice, and thyme to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In a bowl combine fruit and syrup and chill until cold. Compote may be made 4 hours ahead and chilled, covered. Yield: About 4 cups Recipe by: Cooking Live Show #CL8938 Posted to MC-Recipe Digest V1 #781 by Angele and Jon Freeman <jfreeman@netusa1.net> on Sep 15, 1997

Cooking Temperature:

Recipe Serves: 1

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