Fruit Cup Recipe

Free Recipe Fruit Cup

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Fruit Cup Recipe

3 tb Frozen lemonade concentrate
1 md Apple; cored, diced
1 md Orange
– peeled, sectioned & diced
1 md Peach; pitted, diced
1 md Banana; peeled, sliced
1/2 c Seedless grapes; halved
1/2 c Blueberries
2 tb Walnuts, finely chopped

Fruit Cup Preparation

Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill. Garnish each serving with chopped walnuts. NOTE: Skins of apple and peach may be removed, if desired. Calories per 2/3 cup serving: About 95 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fruit Cup?

If you know a better Fruit Cup Recipe please comment below.