Fruit Custard Pies Recipe

Free Recipe Fruit Custard Pies

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Custard Pies Recipe

1/2 c Sugar
1 ts Flour
1/2 ts Salt
3 Eggs, beaten
2-1/2 c Milk
1/2 To
3/4 c Fruit

Fruit Custard Pies Preparation

Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about 45 minutes, or until a silver knife into the middle comes out clean. Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first. From More Food that Really Schmecks by Edna Staebler. Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 14:12:44 -500 From: Bob & Carole Walberg <walberg@cwconnect.ca>

Cooking Temperature:

Recipe Serves: 6

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