Fruit Diamonds Recipe

Free Recipe Fruit Diamonds

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Diamonds Recipe

1 pk (8 oz.) Pillsbury quick
-crescent rolls
3/4 c Jam or conserve
Sugar

Fruit Diamonds Preparation

Preheat oven to 350. Unroll dough and place on waxed paper (DO NOT SEPARATE ROLLS!) Press all seams together. Place another piece of waxed paper over top; roll out into a 16 x 12 rectangle. Remove wax paper and cut dough into 12 4 x 4 squares. Place 1 tablespoon of jam or conserve in center of each square. Fold two opposite corners into the middle. (Only bring two corners into the middle, so it looks kind of like a canoli) Sprinkle with sugar. Bake on ungreased cookie sheet for 8 to 12 minutes. Can be done the night before, and warmed for breakfast. Posted to FOODWINE Digest 24 Jan 97 by Laura Hunter <LHunter722@AOL.COM> on Jan 25, 1997.

Cooking Temperature:

Recipe Serves: 12

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