Fruit Dressing Recipe

Free Recipe Fruit Dressing

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Dressing Recipe

1/2 c Sugar
1 tb All-purpose flour
1 Egg yolk
1 Lemon; juice of
1/2 c Unsweetened pineapple juice
1 c Heavy cream; whipped

Fruit Dressing Preparation

Combine sugar, flour, and egg yolk in top of double boiler. Add lemon and pineapple juices; cook until thick. Fold in whipped cream, and serve over fruit salad. Will keep for 3 days in refrigerator. Yield: 1-1/2 cups. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fruit Dressing?

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