Free Recipe Fruit Dressing 2
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Fruit Dressing 2 Recipe
2 Egg yolks
1/2 c Honey
1 ts Lemon juice
8 oz Cream cheese, softened
3 tb Milk
1/2 ts Vanilla
Fruit Dressing 2 Preparation
Beat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip. Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein; 150g Carbohydrate; 680mg Cholesterol; 714mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net> on Jan 31, 1997.
Cooking Temperature:
Recipe Serves: 1
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