Fruit Filled Acorn Squash Recipe

Free Recipe Fruit Filled Acorn Squash

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Filled Acorn Squash Recipe

1 md Acorn Squash
2 oz Dried Apricot Halves
1 tb Raisins
2 tb Apricot Preserves
1 tb Water
1 ds Salt
1 tb Sliced Almonds

Fruit Filled Acorn Squash Preparation

Cut squash in half lengthwise; discard seeds and membrane. Place squash, cut side down, in a vegetable steamer; arrange apricots around squash. Place steamer over boiling water in a Dutch oven. Cover and steam 15 minutes or until squash is crisp-tender. Coarsely chop apricots. Combine chopped apricots and next 4 ingredients (raisins through salt). Spoon evenly into each squash half. Cover and steam 5 minutes or until squash is tender. Sprinkle with toasted almonds. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Oct 01, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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