Fruit Filling for Japanese Fruitcake Recipe

Free Recipe Fruit Filling for Japanese Fruitcake

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Filling for Japanese Fruitcake Recipe

2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped

Fruit Filling for Japanese Fruitcake Preparation

* – pineapple should be crushed & drained.  Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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