Free Recipe Fruit Frosting
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Fruit Frosting Recipe
1/2 ts Unflavored gelatin
1/2 c Fresh juice
2 c Light whipped topping
1 c Vanilla nonfat yogurt
Fruit Frosting Preparation
Heat juice and gelatin together in saucepan until gelatin melts. Remove from heat and let cool. Gently fold whipped topping into juice-gelatin mixture using a wire whisk. Chill until spreadable. Spread on low-fat cake, such as angel food cake, and serve sliced. Recipe By :THE DESSERT SHOW SHOW #DS3030 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:06:26 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fruit Frosting?
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