Free Recipe Fruit Hors D oeuvers
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fruit Hors D oeuvers Recipe
24 Pieces dried fruit; cut in
-half, (apricots, peaches,
-pears or prunes)
3 oz Cream cheese; softened
3 tb Sour cream or plain yogurt
1/4 c Chopped slivered almonds
1/8 ts Paprika
1/3 c Shredded Monterey Jack
-cheese
1/3 c Shredded sharp Cheddar
-cheese
Fruit Hors D oeuvers Preparation
Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 mins to soften. Drain. In a small bowl, beat cream cheese until fluffy. Stir in sour cream, paprika, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 t. filling into pit cavity of each piece of dried fruit. Garnish with parsley. Makes 24 appetizers. Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@yahoo.com> on Feb 14, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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