Fruit in Cream Recipe

Free Recipe Fruit in Cream

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Fruit in Cream Recipe

Vanilla sauce (see Vanilla
-Sauce #2 for recipe)
Assorted fruit (see note)
Quick Chocolate Sauce (see
-recipe)
Mint leaves (optional)

Fruit in Cream Preparation

SPOON Vanilla Sauce #2 onto each serving plate to cover bottom. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design. Arrange fruit in sauce. Garnish with mint leaves, if desired. To create sauce design: Spoon Vanilla Sauce into individual dessert plates. Drop small amounts of Chocolate Sauce (or other sauce) from spoon at intervals over Vanilla Sauce. Draw wooden toothpick through sauce, swirling through Vanilla Sauce to create a design. NOTE: We suggest any variety of berries, mandarin orange sections, melon balls, halved seedless grapes, sliced peaches, kiwifruit or plums. From <Favorite Recipes: Jell-O Easy Entertaining>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fruit in Cream?

If you know a better Fruit in Cream Recipe please comment below.