Fruit Jam – Microwave Recipe

Free Recipe Fruit Jam – Microwave

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Jam – Microwave Recipe

2 c Rhubarb; diced
1 pt Strawberries
8-1/4 oz Crushed pineapple; canned
1-3/4 oz Pectin; 1 package
4 c Sugar
1 tb Fresh lemon juice
1 ts Lemon peel; grated

Fruit Jam – Microwave Preparation

Recipe by: Jo Anne Merrill Preparation Time: 0:20 * Do not drain pineapple. 1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate. Yield: About 4 jelly jar-sized servings. Posted to Bakery Shoppe Digest147 by Bill <thelma@pipeline.com> on Jul 06, 1997

Cooking Temperature:

Recipe Serves: 4

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