Fruit Juice Punch Recipe

Free Recipe Fruit Juice Punch

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Juice Punch Recipe

3 c Sugar
3 qt Water
1 c Strong tea
12 Lemons; juice of
12 Oranges; juice of
4 c Grape juice
1 cn (8-oz) crushed pineapple
8 c Ginger ale

Fruit Juice Punch Preparation

Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. Yield: 50 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 50

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