Fruit Kabobs with Sour Cream Sauce Recipe

Free Recipe Fruit Kabobs with Sour Cream Sauce

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Fruit Kabobs with Sour Cream Sauce Recipe

3/4 c Cantaloupe cubes
3/4 c Sliced bananas
3/4 c Whole strawberries
3/4 c Pineapple chunks
3/4 c Peach chunks
3/4 c Nonfat plain yogurt
1/4 c Sour cream
2 ts Freshly grated nutmeg
1 tb Maple syrup
1 tb Honey
Fresh mint leaves – for
Garnish

Fruit Kabobs with Sour Cream Sauce Preparation

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket. 2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint leaves. Serve sauce with fruit kabobs. Makes 1 dozen skewers. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 4

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