Fruit Kanten Recipe

Free Recipe Fruit Kanten

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit Kanten Recipe

1 qt Fruit juice
1/4 c Agar flakes
1 tb Kuzu or arrowroot starch
2 tb Cold juice
2 Ripe pears; peeled and diced
1/2 Vanilla bean

Fruit Kanten Preparation

Scrape the seeds from vanilla bean with the back of a knife. Combine juice, agar flakes and vanilla seeds and bean in a 2 quart sauce pan. Bring to a simmer and cook gently until agar is dissolved, about 8 minutes. Stir the kuzu in the cold juice to blend and add it to the pot. Stir well. Cook 1 minute, then place the pears in an attractive serving bowl and pour on the cooked juice, discard the vanilla bean and allow to cool. Refrigerate to set. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9204 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruit Kanten?

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