Free Recipe Fruit Kugel (Parve)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fruit Kugel (Parve) Recipe
2 c Farfel
4 Eggs
1 c Prunes
1 c Dates
1 c Grated apples
1 c Raisins
1/3 c Oil
1/2 c Sugar
1 ds Salt and pepper
Fruit Kugel (Parve) Preparation
Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on 4 Ma, r 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fruit Kugel (Parve)?
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