Fruit Medley Punch Recipe

Free Recipe Fruit Medley Punch

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Fruit Medley Punch Recipe

Della Robbia Ice Ring *
3 c Apricot Nectar, Chilled
1 c Lemon Juice
1 c Sugar
20 oz (2 pk) Frozen Strawberries**
3 c Cold Water
6 oz Frozen Orange JuiceThawed***
32 oz Bottle Ginger Ale, Chilled

Fruit Medley Punch Preparation

* Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired. From Real Lemon Recipe Collection , RealLemon Juice Company. mmlemon

Cooking Temperature:

Recipe Serves: 12

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