Fruit Muffins 2 Recipe

Free Recipe Fruit Muffins 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Muffins 2 Recipe

3/4 c Walnuts, chopped (Opt.)
3/4 c Dates, chopped
3/4 c Raisins
3 Eggs, well beaten

Fruit Muffins 2 Preparation

Using the smallest size muffins pans spray with releasing agent (such as PAM) Heat oven to 325.. Mix all ingredients together and spoon a small amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately from pans to cool. YIELD: 24 muffins. These freeze and defrost very nicely and I have found that I have to make at least four dozen at a shot since my husband thinks they are better than candy !! (The raisins and dates are great for anti matzo block !!) Mona/ Hoffman Estates;Il Re-Formatted by Elaine Radis; 4/92 Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <nlberry@prodigy.net> on Mar 27, 1997

Cooking Temperature:

Recipe Serves: 24

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