Free Recipe Fruit Muffins (Microwave)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fruit Muffins (Microwave) Recipe
1/4 c Wheat germ
1/2 c Flour
1/2 c Brown sugar
1/2 ts Each of nutmeg; baking soda,
-baking powder & cinnamon
3/4 c Rolled oats
1/2 c Melted butter
1 Beaten egg
1/2 c Apple puree; stewed peaches
-or similar (canned baby
-food is ideal)
Fruit Muffins (Microwave) Preparation
Combine all dry ingredients, then butter, egg & fruit. Do not over mix. 3/4 fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set & dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3 muffins). Whole-wheat flour may be used instead of white. Bran flakes instead of wheat germ. 1/2 cup dried fruit may also be added. Larger quantities of the dry ingredients can be premixed and kept in an airtight container, or freezer, for using later. (Use 2 cups of dry ingredients for each batch). Volume 01 Number 275 by Lee Theis <theis@geocities.com> on Nov 19, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fruit Muffins (Microwave)?
If you know a better Fruit Muffins (Microwave) Recipe please comment below.