Fruit Noodle Pudding Recipe

Free Recipe Fruit Noodle Pudding

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Noodle Pudding Recipe

1 pk (1 lb) medium noodles;
-cooked with salt
1 Stick parve margarine;
-(sweet)
3/4 c Sugar; (I would start with a
-little less.I found it to
-be a touch too sweet for
-me)
Cinnamon to taste
Corn flake crumbs
5 Eggs
3 Apples sliced; ( I used
-Granny Smith s and cut
-small chunks)
1 cn (small) of crushed pineapple
-with the juice
1 cn Lite Fruit cocktail -or-
Cherries; mandarin oranges,
-walnuts

Fruit Noodle Pudding Preparation

Source: Muriel Shapiro – Bedford , MA Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top with cornflakes and cinnamon. Optional- Decorate with cherries. Bake 55-60 minutes – 350 degree oven. P.S. The recipe did not call for fruit cocktail but the kids really liked it and my mother-in-law (aged 92) snared 3 pieces to take back to the nursing home. Posted to JEWISH-FOOD digest by Omican@aol.com on Feb 11, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruit Noodle Pudding?

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