Fruit Nut Bread Recipe

Free Recipe Fruit Nut Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Nut Bread Recipe

2-1/4 c Sifted flour
1 ts Salt
1/2 c Coarse chopped pecans
2 Eggs, beaten
1/4 c Butter, melted
2 ts Baking powder
3/4 c Sugar
1 c Diced, candied, mixed fruit
1 c Dairy eggnog

Fruit Nut Bread Preparation

Sift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well blended. Combine eggs, eggnog and butter, add to dry ingredients, mixing until ingredients are moistened. Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 350 F. until done. Cool about 1 hour before removing from pan. Frost with powdered sugar icing with rum flavoring and decorate with glace cherries if desired. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruit Nut Bread?

If you know a better Fruit Nut Bread Recipe please comment below.