Fruit Nut Loaves Recipe

Free Recipe Fruit Nut Loaves

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Fruit Nut Loaves Recipe

1 pk RED STAR Active Dry Yeast
3 c Bread flour
3 tb Sugar
1-1/2 ts Salt
1/2 ts Ginger
1/2 ts Nutmeg
2 tb Butter, room temperature
3/4 c Milk (80 F.)
1/2 c Water (80 F.)
1 Egg, room temperature
1/2 c Diced fruit, finely cut
1/2 c Pecans, chopped

Fruit Nut Loaves Preparation

A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year. Place ingredients into pan in the order listed. Makes 1 1 1/2 lb loaf. For the ARM-100, select SWEET BREAD setting and place the baking control knob at 12 o”clock. For the ARM-150R, select YEAST BREAD and MEDIUM baking control. For the ARM-300/350/500/550/600/800, select MEDIUM setting. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruit Nut Loaves?

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