Fruit Pies Recipe

Free Recipe Fruit Pies

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Pies Recipe

1 cn (20-oz) crushed pineapple;
-undrained
1 cn (16-oz) tart pitted
-cherries; drained
1-1/2 c Sugar
1/4 c Flour
1 Box (3-oz) orange-flavored
-gelatin
4 lg Bananas; sliced
1/2 c Chopped pecans
2 9-inch pie shells; baked
Whipped topping

Fruit Pies Preparation

Drain pineapple. Combine juice with flour and sugar in a large saucepan. Cook over medium heat, stirring until smooth. Add cherries and pineapple. Cook until mixture thickens, approximately 5 minutes. Stir in gelatin, bananas and pecans. Pour into baked pie shells and refrigerate until filling is set. Serve with whipped topping. ORA LEE WESTBROOK, FROM SOME NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Fruit Pies?

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