Fruit Punch #2 Recipe

Free Recipe Fruit Punch #2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Punch #2 Recipe

1 c Water
2 c Sugar
1 c Strong; hot tea
2 c Fruit syrup
1 c Freshly squeezed lemon juice
2 c Pineapple juice
Ice water
1 c Maraschino cherries
4 c Ginger ale

Fruit Punch #2 Preparation

Boil water and sugar for 5 minutes; add tea, fruit syrup, and juices. Let stand for 30 minutes; add ice water to make 1-1/2 gallons of liquid. Add cherries and gin ger ale. Serve in punchbowl with large piece of ice. Yield: 50 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 50

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