Fruit Salad of Pineapple And Chilli Recipe

Free Recipe Fruit Salad of Pineapple And Chilli

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Fruit Salad of Pineapple And Chilli Recipe

1 Ripe pineapple
1 Whole pomegranate with pips
-seperated
2 Limes; juice of
100 ml Cold water; (3 1/2fl oz)
50 g Caster sugar; (2oz)
1 Finely chopped red chilli
Few torn leaves of fresh
-basil

Fruit Salad of Pineapple And Chilli Preparation

In a small saucepan heat together the water and sugar until dissolved. Remove from the heat and leave to cool. Add the chopped chilli and pomegranate seeds to the liquid. Meanwhile peel and cut the pineapple into large size chunks and add to the fruit salad with the lime juice. Place the salad in a bowl in the fridge for a couple of hours to chill. Before serving add the torn basil leaves to give a wonderful freshness to the fruit salad. Converted by MC_Buster. Per serving: 40 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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