Free Recipe Fruit Salad Sorbet
Recipe Type: S Recipes
Recipe Preparation: freeze
Cooking Ingredients for Fruit Salad Sorbet Recipe
225 g Fresh/canned pineapple;
-peeled, core
; removed and cut
; into cubes
1 Mango; peeled, de-stoned
; and cut into cubes
1 Paw paw; peeled, deseeded
; and cut into cubes.
1 Orange; peeled and
; segmented
2 Lemons; juice
175 g Icing sugar; (6oz)
Fruit Salad Sorbet Preparation
Place prepared fruit into a liquidizer or food processor and process with the lemon juice. Add icing sugar and process for 1 minute. Pour into an ice cream maker or freezer tray with lid. Freeze until slushy approximately 2-3 hours. Return the mixture to the processor and process until smooth, this breaks down the ice particles. Freeze until firm, preferably overnight. Converted by MC_Buster. NOTES : This light refreshing sorbet incorporates exotic fruits high in vitamins. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fruit Salad Sorbet?
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