Fruit Salad with Lemon-Lime Dressing Recipe

Free Recipe Fruit Salad with Lemon-Lime Dressing

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit Salad with Lemon-Lime Dressing Recipe

1 Papaya; peeled, seeded, and
; cut into 1” chunks
2 Bananas; sliced 1/2” thick
1 Mango; peeled, stoned, and
; cut into 1” chunks
1 c One-inch chunked pineapple
1 pt Strawberries; hulled and
-halved
2 tb Fresh lemon juice
2 tb Fresh lime juice
1 tb Dark rum; optional
2 tb Sugar; or to taste
1 bn Mint; leaves only, coarsely
-chopped
Tiny sprigs of mint; for
-garnish

Fruit Salad with Lemon-Lime Dressing Preparation

In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6218 broadcast 03-05-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-06-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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