Fruit Salad, Indian Recipe

Free Recipe Fruit Salad, Indian

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Salad, Indian Recipe

2 md Apples; sliced
2 md Oranges; segmented
2 md Bananas; diced
4 tb Seedless grapes; green
-prefered
1 md Pair; diced
1 c Honeydew melon; diced
1/2 Bottle red ginger-ale

Fruit Salad, Indian Preparation

1. Mix the fruits in a bowl. 2. Pour the ginger-ale over the fruit. 3. Chill for at least 1 hour. * Serve cold. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on Jan 7, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fruit Salad, Indian?

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