Free Recipe Asparagus Pasta Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus Pasta Salad Recipe
3 oz Dry angel hair pasta
1 lb Asparagus; cut diagonally
-into 2 inch pieces, (I got
-10 ounces after breaking
-off the tough lower stalks)
3 oz Red onion; sliced and
-quartered, (about 1/2 cup)
6 Canned artichoke hearts;
-quartered
1 c Unsweetened frozen
-blackberries; thawed
3 tb Raspberry vinegar
2 Sweet n Low packets; (or 1
-tablespoon sugar if you
-prefer)
1 ts Salt
1 ts Fat free Italian dressing
Couple twists of ground
-pepper
Asparagus Pasta Salad Preparation
Break pasta into one to one and one-half inch pieces. Cook in boiling water for about 5 minutes or until done the way you like them. Rinse with cold water and set aside. Place onions and asparagus in steamer and steam about 6 minutes. Rinse with cold water and drain well. Stir asparagus and onions into the pasta and add the rest of the ingredients. Chill well. This makes approximately 4 cups. One cup equals 155 calories of which 10 are fat calories. Posted to fatfree digest by robert hoffman <rwhoffman@powernetonline.com> on Jan 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Asparagus Pasta Salad?
If you know a better Asparagus Pasta Salad Recipe please comment below.