Free Recipe Fruit Salsa Sundaes
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Fruit Salsa Sundaes Recipe
4 6 flour tortillas
1-1/2 c Peaches; peeled, diced
1-1/2 c Strawberries; diced
2 tb Sugar
1 tb Crystallized ginger; finely
– chopped
1/2 ts Grated lime peel
4 oz Vanilla ice cream
Fruit Salsa Sundaes Preparation
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal over top of ice cream. Garnish with mint sprigs if desired.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fruit Salsa Sundaes?
If you know a better Fruit Salsa Sundaes Recipe please comment below.