Free Recipe Fruit Salsa Sundaes *
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Fruit Salsa Sundaes * Recipe
4 6 flour tortillas
1 tb Crystallized ginger; finely
1 1/2 c Peaches; peeled, diced
– chopped
1 1/2 c Strawberries; diced
1/2 ts Grated lime peel
2 tb Sugar
4 oz Vanilla ice cream
Fruit Salsa Sundaes * Preparation
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate and fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit salsa over top of ice cream. Garnish with mint sprigs if desired.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fruit Salsa Sundaes *?
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