Fruit Sauce for Buffalo Roast Recipe

Free Recipe Fruit Sauce for Buffalo Roast

Recipe Type: N Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Sauce for Buffalo Roast Recipe

1 c Seedless grapes
1 c Dried apricots, diced
1-1/2 c Water
1/2 Stick butter or margarine
1/2 c Madeira wine
1/4 ts Cinnamon
Pinch of cloves
Pinch of nutmeg
1/2 ts Powdered ginger
1/4 ts Salt
1/2 c Ground or finely chopped
Nuts (almonds, hickory, or
Pecans)

Fruit Sauce for Buffalo Roast Preparation

Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 minutes. Drain fruit and add all remaining ingredients. Simmer for 10 minutes. Makes about 2 1/2 cups. Source: COOKING WILD GAME , by Zack Hanle, 1974 Posted to MM-Recipes Digest V4 #149 by neysa@pdn.net (Neysa Dormish) on May 28, 1997

Cooking Temperature:

Recipe Serves: 2

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