Fruit Slush Mix Recipe

Free Recipe Fruit Slush Mix

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit Slush Mix Recipe

4 c Sugar
1 cn Frozen Orange Juice *
1 cn (46 oz) Pinapple Juice
4 c Water
1/2 c Lemon Juice

Fruit Slush Mix Preparation

* The can of Orange Juice should be the 6 oz size of the concentrate. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Makes about 100 small cubes. VARIATION: Add 5 to 6 mashed bananas to mixture before freezing. FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve. Makes 1 serving From Make-A-Mix Cookery by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. mixes

Cooking Temperature:

Recipe Serves: 1

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