Fruit Soup 2 Recipe

Free Recipe Fruit Soup 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit Soup 2 Recipe

1/2 c Minute Tapioca
1 c Water
4 c Fruit juice*
4 c Fresh,canned or dried fruit
2 tb Honey
1/8 ts Salt
1 md Banana sliced
Vanilla or Almond extract to
Taste

Fruit Soup 2 Preparation

* apricot, pineapple, pear, white grape Cook tapioca in water and juice until it begins to thicken. Add remaining ingredients, except banana. If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boinl. Serve hot or chilled with banana sliced on top. Delicious served alone or over cornbread or whole-wheat toast. **Natures Pantry Cookbook** From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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