Fruit Sponge Recipe

Free Recipe Fruit Sponge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Sponge Recipe

2 tb Gelatin
1/3 c Cold water
2 c Sour milk
1/2 c Sugar
1 ts Vanilla
1 c Crushed fruit
1 Egg white
1/8 ts Salt
2 tb Lemon juice

Fruit Sponge Preparation

Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Add flavoring and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its shape. Chill. Pile lightly in serving dish. Serve with whipped cream, or soft custard. 8 servings. Mrs. Martin Sorenson, Tabor, S.D. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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